Food & Wine

Sicilian food is not simply Italian food, and Sicilian wine is not a single wine. On Etna, Nerello Mascalese and Carricante grow on volcanic soil: you can taste them in family-run cellars among the vineyards or on a tasting with a private transfer from Taormina. In Palermo, a sea and land lunch.

If you would rather stay where you are, a personal chef at your villa cooks for you and your guests. If you want to learn, the private cooking class ends at the table with what you have made. A private visit to a historic house can close with a tasting, on request. All of it private: no group tours, no strangers at your table. Let us know where you will be based, and we will suggest what is closest.